Rabbit meat is one of the healthiest and most sustainable proteins you can eat—high in protein, low in fat, lean, and easily digestible. Yet, in many places, rabbit recipes are hard to find, leaving home cooks unsure of how to prepare it.
That changes with this book. 30 Delicious Rabbit Recipes puts tried-and-true, family-approved dishes right at your fingertips. Created by passionate rabbit raisers and homesteaders from across the United States, these recipes reflect a wide range of regional and cultural flavors—bringing diversity and creativity to your kitchen table.
Inside this book, you’ll discover:
🥫 How to Preserve & Store Rabbit – including step-by-step instructions for pressure canning
🍴 Appetizers & Party Snacks – easy, crowd-pleasing rabbit starters
👨👩👧 Kid-Approved Recipes – meals the whole family will enjoy
🍷 Dinner Party Dishes – elegant recipes perfect for entertaining
Each recipe is tested, trusted, and designed to help you make rabbit meat a staple in your kitchen with confidence.
This book was created in collaboration with knowledgeable rabbit raisers who are passionate about teaching others:
Megan Hight – Author of The Homesteader’s Guide to Raising Rabbits, Feeding Meat Rabbits for Free, and The Rabbit Log Book, educator at Living the Hight Life and Briar Hight’s Rabbitry. Megan teaches at live events and online about raising rabbits and feeding them a whole foods diet.
Victoria of Dreamweavers Homestead – Creator of the Dreamweavers Homestead platform and host of Homestead Happenings with VB. Known for her expertise in poultry, permaculture design, and raising show-quality rabbits.
Mary & Maggie of Busyhomebodies – Educators teaching sustainable living in small spaces. From homesteading in apartments to raising meat rabbits indoors, they inspire others to start where they are and grow from there.
This collection is more than a recipe book—it’s a celebration of community knowledge, homestead traditions, and the versatility of rabbit meat. Whether you’re new to cooking rabbit or a seasoned homesteader looking for fresh ideas, 30 Delicious Rabbit Recipes will become a go-to resource in your kitchen.
✅ 30 family-tested recipes from across the U.S.
✅ Covers preserving, everyday meals, and entertaining dishes
✅ Written by trusted homesteaders and rabbit educators
✅ Makes rabbit meat approachable, delicious, and fun to cook
Rabbit meat is one of the healthiest and most sustainable proteins you can eat—high in protein, low in fat, lean, and easily digestible. Yet, in many places, rabbit recipes are hard to find, leaving home cooks unsure of how to prepare it.
That changes with this book. 30 Delicious Rabbit Recipes puts tried-and-true, family-approved dishes right at your fingertips. Created by passionate rabbit raisers and homesteaders from across the United States, these recipes reflect a wide range of regional and cultural flavors—bringing diversity and creativity to your kitchen table.
Inside this book, you’ll discover:
🥫 How to Preserve & Store Rabbit – including step-by-step instructions for pressure canning
🍴 Appetizers & Party Snacks – easy, crowd-pleasing rabbit starters
👨👩👧 Kid-Approved Recipes – meals the whole family will enjoy
🍷 Dinner Party Dishes – elegant recipes perfect for entertaining
Each recipe is tested, trusted, and designed to help you make rabbit meat a staple in your kitchen with confidence.
This book was created in collaboration with knowledgeable rabbit raisers who are passionate about teaching others:
Megan Hight – Author of The Homesteader’s Guide to Raising Rabbits, Feeding Meat Rabbits for Free, and The Rabbit Log Book, educator at Living the Hight Life and Briar Hight’s Rabbitry. Megan teaches at live events and online about raising rabbits and feeding them a whole foods diet.
Victoria of Dreamweavers Homestead – Creator of the Dreamweavers Homestead platform and host of Homestead Happenings with VB. Known for her expertise in poultry, permaculture design, and raising show-quality rabbits.
Mary & Maggie of Busyhomebodies – Educators teaching sustainable living in small spaces. From homesteading in apartments to raising meat rabbits indoors, they inspire others to start where they are and grow from there.
This collection is more than a recipe book—it’s a celebration of community knowledge, homestead traditions, and the versatility of rabbit meat. Whether you’re new to cooking rabbit or a seasoned homesteader looking for fresh ideas, 30 Delicious Rabbit Recipes will become a go-to resource in your kitchen.
✅ 30 family-tested recipes from across the U.S.
✅ Covers preserving, everyday meals, and entertaining dishes
✅ Written by trusted homesteaders and rabbit educators
✅ Makes rabbit meat approachable, delicious, and fun to cook
